In the past, smoking any meat was a tedious task.you have to gather firewood, then light it and maintain the smoky condition to prevent your food from burning. In the end, you are going to have meat that is having a smoky odour. But technology has given us another great thing Electric smoker. The most beneficial aspect is that you do not have to check it on and off. It will also not produce any smoky smell. But the question here arises whether you can use an electric smoker indoors or not. So here I am for answering your query. However, it is not safe to do so, but if you are still going to do it, then you must follow the below-mentioned precautionary tips so that you could protect yourself.
5 Easy tips for using electric smoker indoor
Using an electric smoker indoor is not highly recommended but if you are still going to try it once then make sure that you are following these precautionary tips as well. Because these are only for your safety and safety always comes first
Open all windows or fans inside the home
While you are cooking delicious meals for dinner inside the house because of the cold weather or any other significant issue, then the foremost thing is to open all the windows or fans in the house. As it produces carbon monoxide that can be deadly for you; therefore, you should open windows or turn on the fans so that you do not feel suffocated.
Place electric smokers near the door or in the chimneys
Always try to keep the electric smoker near the door or in the chimneys, this will resolve 80% of your health risk. All the unwanted smoke will automatically pass out, and your room will remain carbon monoxide free.
Place electric smoker away from household objects
However, electric smokers would not fire your house, but taking precautions is better. Rather than fire, it could make your household objects smoky or dark in colour. Hence it is necessary to keep the household objects aways from the electric smoker.
Keep alcohol away from the electric smoker
Show some sobriety and wait until all your meal is ready to eat. Alcohol can catch fire, and there could be a deadly hazard in the result. Then it would help if you waited for the meal to be cooked properly and then set the table and eat your meal in a cozy environment.
Pre-heat the electric smoker
Pre-heating the electric smoker is another crucial factor. Most of the people forget to pre-heat the electric smoker. This will end up having a rotten meal even after waiting for six hours. Pre-heat the electric smoker at least two hours before putting meat in it.
As I have mentioned several times is not highly recommended to use electric smoker indoor. However, if you are still going to take the risk, then you must take some precautionary measures to stay safe and have a delicious meal. All the tips mentioned above are the most important ones that mean you had to follow them if you are going to cook your meal indoor on the electric smoker.