Using an electric smoker and get your meat smoked at home is another level of pleasure. Unlike other charcoal smokers who need to be monitored more carefully, electric smokers ensure that your meat will cook adequately on slow heating without checking it constantly. Just prepare the meat or ribs before smoking and wait for almost five to six hours. Your meat will be smoked to perfection within a few hours. But what if you do not know how to use an electric smoker. Oh! That is going to be a mess then. Just kidding! Don’t worry, and we have summed up all the natural ways in which you can use electric smoker in winter or cold weather.
Read ahead to get the proper knowledge about how to use an electric smoker.
6 Tips for using Electric Smoker in Winter or Cold Weather
As it is mid winter and you might be thinking to fire-up your electric smoker to cook up some hot and tasty smoked meat. But at the same time, you might be worried about whether it is the perfect time for doing it or not. No need to worry much because we are going to provide you with some great tips for setting up the electric smoker in cold weather.
The setting of electric smoker
Your main objective is to prevent your smoker from rain, fog, and snow because they can cool down the smoker. You can protect your electric smoker by making a shelter over it. It is not recommended to use your electric smoker inside the home or garage because it can burn it out. But if you are still willing to do this, then you must know the way of using the electric smoker in the garage.
Keeping the smoker hot
After setting the electric smoker, the next thing you need to do is to keep it warm. It is recommended not to check your food on and off because doing so can make your electric smoker cold and your food will be ruined. Just check it after a particular time. If you are not well aware of the temperature and timings, then first understand at which temperature you can smoke the ribs in the electric smoker. Now, if we have covered the lid issue, then we should move towards the next major issue of insulation.
Keep it insulated
To keep your electric smoker insulated, manufacturers provide several things, but the thing that you can do is to get a perfect long electric cord when you are outside in the cold. Heavy-Duty outdoor extensions are recommended for the cold season. Make sure that your extension is free from cuts and nicks.
Keep an eye on the weather
It is a fact that even after with all your preparations it would be much difficult to cook your meat in the electric smoker outside. It is not recommended to cook outside when it is cold or hailing. Try to pick a day when weather conditions will be somehow milder.
Never let your smoker produce too much smoke
Please do not put too many wood chips inside the box, because it would produce much smoke. As it is already smoky or foggy outside, and you did it more by adding more and more wood chips in the electric smoker. Just keep it normal, keep calm and cook like a pro! 😉
Pre-heat the smoker
In winter, it will take longer to heat up than usual. But it would be best if you waited ten minutes before putting water and wood chips inside the electric smoker. This is very important because if you do not follow this, then you will ruin your food.