Electric Smoker vs Charcoal Smoker

What is a charcoal smoker

Charcoal smokers are the most common type of smokers, if you have been smoking dishes, then you must know about this. But if you don’t know, then don’t worry. As the name implies, charcoal smoker uses charcoal as fuel to keep the fire going. The charcoal smoker lovers mostly argue that no other smoker can give that authentic smoke flavour to your food.

Advantages of Charcoal Smoker

Utilizing charcoal smoker instead of other advanced smokers might look outdated to many of you. While using them brings several benefits, and some of them are described here.

Soft and juicy Tender

The charcoal smoker guarantees a better texture of the finished dish. It is because of the step and cooking method that the food gets its best texture. As the meat cooks on low flame, so the juicy tender of the meat remains the same. Hence charcoal smoker is great for meat cooking if you want a juicy and delicious taste and tender.

Intact Nutrition

Charcoal smoker plays an important role in maintaining a healthy dose of nutrition. They can secure the macronutrients in your food like proteins and vitamins stay intact in abundance. Hence your body will be receiving the combination of healthy nutrients with a charcoal smoker.

Free from Excess Fats

If you are on a low-fat-diet, then you can cook yourself meat on the charcoal smoker. Because it tends to get rid of the excess fact by liquifying it in the meat. So if you have been longing for some god smoky steak, you can meet the cravings using a charcoal smoker.

Higher Temperature

Charcoal smokers can deliver a slightly higher temperature than other smokers. It is capable of reaching as much as 350 degrees in Fahrenheit to cook you the best smoky dishes.

Better Control

You can control the heat because you can manipulate the position of charcoals underneath the cooking item. This will prevent any spots from staying undercooked.

Disadvantages of Charcoal Smoker

Although charcoal smokers have a lot of flattering features on the same hand the charcoal smokers have some cons as well which are as follows;

Tricky Cooking

Cooking on charcoal smoker needs some expertise because it is straightforward to overcook the food on such smokers. Hence it would be best if you had a good grip on the vents, baffles, temperature control and other aspects of charcoal cooking.

Cost of a Charcoal

On a tight budget, the smoker cannot be a significant issue, but buying charcoals for smokers can be a severe problem. You have to spend about a dollar per hour for cooking on a charcoal smoker, and you must have ample storage of coals to complete one coarse of smoky meals.

Dependent on weather

Unfortunately, for using charcoal smoker, you depend on the weather. You cannot use a charcoal smoker if the weather is windy because a charcoal smoker cannot work correctly in a windy environment.

What is an Electric Smoker ?

The electric smoker is the result of advancements in household objects. It relies on electricity to function instead of natural resources like gas and charcoal.
Electric smoker utilizes an electric rod for generating heat; a piece of wood is set over the glowing rod for smouldering. It is a popular cooking device among beginners.

Advantages of Electric Smoker

Purchasing electric smoker can make smoking food way more comfortable than before. Here are a few ways in which it can help.

Digital Control Panel

Electric smokers usually come with a digital control panel. All aspects that are needed to be controlled are mentioned in the panel. These include temperature, time and other necessary parameters.
These panels also come with pre-set smoking programs that save the detailed settings of the whole process from beginning to end. You can customize the settings according to the food.

Fast Cooking

It will take less time to cook a smoky dish with an electric smoker. Because you don’t have to take too long to get started on these smokers. Just turn it on set the temperature; this is all you want to do before the cooking process.

Easy to Learn

If you have not tried smoking food with any smoker, then it is the most convenient way to use. As a beginner, using an electric smoker is the best choice because it will take no time and you will get each and everything about its usage and cooking food.

Convenient Structure

The structure of an electric smoker is very convenient. It comes with all the components that are essential for cooking or smoking food.
A standard electric smoker comes with a drip tray, water bowl, air vent, food racks, wood chips compartments, and other compartments in an organized manner. As a result, it will be easier for you to use the electric smoker if you are a beginner.

Disadvantages of Electric Smoker

As you have seen the fancy side of an electric smoker, then you must know some drawbacks of an electric smoker.

No intense Flavour

Electric smokers fail to bring the deep smoky flavour of the dish. It was unable to produce a juicy tender of the steaks, which is the drawback of using an electric smoker.

Indoor Use Only

An electric smoker is not designed to be portable. Most models do not come with a handle or moving bar. Moreover, the tangling cables also make it impossible to carry it outside.

Power Dependency

You cannot use these smokers when there is no electricity in the house. It becomes a purposeless object in the kitchen when there is no electric supply.