Owning an electric smoker might be a dream come true to many people. But cleaning the electric smoker has always been the pain in the butt. You might hate the cleaning process, but you should know that cleaning the electric smoker is essential as it will keep you healthy and your food hygienic. Here is the quick and easy method on how often should I clean my smoker. This is going to be extremely useful to you and help you to avoid the hassles you might be experiencing before. Ok! Let’s get into this step by step guide to clean the electric smoker.
How to Clean an Electric Smoker?
Cleaning the electric smoker is not a challenging task or not as easy as ABC, but all you need is patience and courage. Just kidding! 😉
Here is the step by step elaboration of how often should I clean my smoker. All you need to do is to follow these steps wisely and end up with a shiny electric smoker. You can use any cleaner for cleaning the electric smoker. If you do not use any cleaner, it will also not create any difference.
Cleaning after Every Use
Follow these steps and let your electric smoker shine 😉
- Remove ash from the smokebox. It is essential to push a tray out of the smoker and clean it in the bin. Keep in mind that ash must be cool before throwing it into a container. Wipe the ash box (tray) with a damp cloth.
- Remove and wash the cooking racks, collection trays and water pans with warm soapy water. You do not need to use any chemical or abrasive for cleaning the racks. If anything is stuck on the trays or racks, then soak them in warm water for 30-60 minutes. You can also use a brush for removing massive deposits. After the trays and racks are dried, take a brush to dip it in vegetable oil and clean all the racks and trays from it. This will prevent your trays and racks from rusting, and it will also help in preventing the food from sticking on the surface.
- To clean the meat probe, use the clean cloth and warm soapy water. Do not soak it in the water because it can damage the probe, and it might not show you the exact temperature of the meat.
- Use a damp cloth to clean the door seal of the electric smoker as it gets a lot of residue during cooking. Wipe it off with a damp cloth gently.
- A glass door also needs your attention for this a damp cloth is again the best choice. Clean it with a damp cloth gently until it starts shining. But if your glass door becomes dirty and tarnished over time, then it needs your attention.
Cleaning the Electric Smoker’s Cooking Chamber
If you have followed the previous steps and remove the ash box, trays and racks, then you end up with having an empty smoking/cooking chamber. It would be best if you made sure that the cooking chamber is cool before cleaning it.
- Use any soft, non-metal brush to wipe out any debris or residue from the chamber. It is better to place a sheet underneath the chamber so that the residue falls on it. Once all residue is cleaned using warm soapy water to wipe and scrub the interior surfaces of the smoker. If it’s stubborn, then sponge or plastic brush is ideal and do not damage the surfaces.
- Once clean, use some newspaper or clean, dry towel. Check out that not any plastic debris remains in the chamber because it would not add anything positive in your next cooking session.
External cleaning of the electric smoker
Cleaning the external of the electric smoker is an easy part. When you do not have to use the electric smoker, it is recommended to keep it in the garage or shed. Other than that your smoker might get attacked by rusting or mold.
- A smooth, clean cloth and warm soapy water are all you need to clean the exterior of the electric smoker. Clean the exterior with both of them and then dry the exterior by using clean, dry cloth if you put your electric smoker in the open air to encourage some air-flow then it would be much better.
- If external of the electric smoker is having a window as well, then you do not need to use warm soapy water then use cleaners that are specially designed to clean the electric smokers. This will clean both the internal and external of the electric smoker.
Clean the thermostats
Mostly overlooked but keeping the thermostat clear is essential for you to get an accurate temperature reading. A damp cloth and warm soapy water are perfect for this too, clean it then with a soft dry cloth.
Here you have learned the cleaning process of the electric smoker. It is the easiest way to clean your electric smoker and the most appropriate answer to the question of how often should I clean my smoker. All you need to do is to follow these steps and let your electric smoker shine and cook delicious food. 🙂