Technology is taking its place day-by-day, and so the electric smokers take the place of charcoal smoker quickly. While everyone is switching towards electric smoker, here is another major question that arises in everyone’s mind is how to use wood chips in an electric smoker. But wait, do you know how to use the electric smoker? If you know, then it’s excellent, but if you don’t, then learn it first. 🙂
Here we will elaborate you the methods in which you can use wood chips in an electric smoker. It would help if you used hardwood chips for an enhanced taste you can use wood chips with the combination of other wood chips as well. All mandatory details are described below 🙂
Method to use wood chips in an electric smoker
It is effortless to use wood chips in an electric smoker. But there can be different ways of using wood chips in an electric smoker.
Soaked wood chips
Many enthusiasts will advise you to soak the wood chips before putting them in the electric smoker. The reason behind this act is that the soaking prevents the wood chips from burning out quickly, it has also become a convention that soaked wood chips will add more flavors to your meat than the dried ones. There are several other ways of using wood chips, which are as follows;
Why do you need to soak wood chips?
In charcoal smokers, it is highly recommended to soak the wood chips before utilizing them in the smoker. However, it is not highly recommended to do so, because it is thought that these soaked wood chips can cool down coals in the smoking chamber, potentially cooling or even extinguishing them.
Traditionally it is also said that soaked wood will produce more smoke, but it depends on the wood you use.
For electric smokers, it is not utterly needed to soak the wood chips before putting them in the electric smoker. If you still want to soak wood chips, then soak them in apple juice, vinegar, or wine to enhance the flavor of the meat.
Dry wood chips
As different kinds of woods can be used in the electric smoker with the combination of other woods. Hence you must know what impact they will have if you do not soak them.
There are different kinds of smoke, and not all the smokes are suitable for smoking food. White smoke is ineffective and highly not recommended to use for smoking meat, while grey and black are usually dirty and contains an abundant amount of carcinogens. You need a very thin pale blue smoke for smoking your food while keeping it edible and hygenic.
Tips for getting the Best Taste
You need to follow these tips if you want the best taste in your food.
- For getting the best taste, you should know the uses of different woods, and you should know how to maintain temperature.
- You need to be patient and careful while smoking your meat because getting the best flavor requires patience.
- Avoid checking your food on and off, wait for 5 to 6 hours until the meat is entirely cooked.
Soak wood chips or dry wood chips are mainly dependent on the flavor you desire. Electric smokers can easily maintain temperature; hence it is not necessary to soak the wood, but if you want to do, then soak the wood chips in apple juice, wine, vinegar so that it can enhance the flavor of your food as much as you want. However, we have described here the methods of using wood chips in an electric smoker. Now it is up to you which method you wish to adopt to get the perfect taste.